Saffron
Saffron is a spice derived from the flower of saffron crocus, a pound (0.45 kg) of this spice price about US$500 to US$5000/pound. And what make this spice so expensive was large amount of flowers required to make a pound of this spice, approximately 50,000 to 75,000 of dry saffron crocus flowers is needed to make a pound of this kind of spice.
Saffron’s aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Iranian (Persian), Arab, Central Asian, European, Pakistani, Indian, and Turkish cuisines. Confectioneries and liquors also often include saffron.
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Saffron’s aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Iranian (Persian), Arab, Central Asian, European, Pakistani, Indian, and Turkish cuisines. Confectioneries and liquors also often include saffron.
See more about the most things here.
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